I was born in Milan, to parents from Abruzzo, who embraced the Milanese high life.
After obtaining a Masters in Food & Beverage Marketing in Milan and following collaboration with some of the great maestros of Italian cuisine, I was able to combine culinary passion with fashion marketing creativity at the Maison Gianni Versace in France.
After gathering valuable experience organising events in Scandinavia, the United Kingdom and Switzerland, I returned to Italy, and today I am responsible for selecting the very finest all-Italian produce and promoting that produce by showcasing it in outstanding locations in Italy and abroad.
“We were invited by Federico at one of his events at Cipriani New York. The atmosphere he created was magic. I really enjoyed the collections of Italian excellences he selected for the occasion."
Christian & Steve
"La serata di degustazione di prodotti di altà qualità selezionati da Federico è stata magnifica. La sintonia dei sapori e l'arte della presentazione enogastronomica alla Torre dell'Orologio è stata sublime."
“L'excellence de les produits Italienne presentè a La Ferme à Angers de Monsieur Federico sont une guarantie de fraicheur.”
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